Tutorial- Modeling Chocolate Rose

source: facebook  MelinArt Cakes


Modeling chocolate rose with no tools:

1_ Make a cone shape for base of rose. Set aside.
2_ Make a ball and shape it long.
3_ Between the plastic wrap,press it with you thumb on one side to shape it like rose petal.
4_ Wrap the petal around the base.

5_ For each Rose petal we need to make a ball.
6_ Press it between plastic wrap to flat and smooth on one side.
7_Wrap three petals around the first layer so that they overlap one another.Curl back the petals edges, using your fingers to create movement so that they look more like real rose petals. 
8_ you can make a small Rose bud or a big Rose.Steps are same you just need to add more layers ( and bigger) petals.

White Modeling Chocolate Recipe:
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16 ounces white chocolate
1/3 cup light corn syrup 

Direction:
1_ To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.
2_Melt the chocolate. Stir the chocolate until melted and smooth. Remove from heat and stir until smooth and cooled a bit.
3_Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Transfer the chocolate to a plastic freezer bag and let it rest over night.
4_When the dough is firm, knead it until it is soft enough to work with. If it is too hard, cut off small pieces and knead until pliable.