Weight and Volume Conversion Tables
OVEN TEMPERATURES
(We use degrees Celsius)
°C
|
°F
|
Fan °C¹
|
Gas
|
Description
|
110
|
225
|
90
|
¼
|
Very cool
|
120
|
250
|
100
|
½
|
Very cool
|
140
|
275
|
120
|
1
|
Cool
|
150
|
300
|
130
|
2
|
Cool
|
160
|
325
|
140
|
3
|
Warm
|
180
|
350
|
160
|
4
|
Moderate
|
190
|
375
|
170
|
5
|
Moderately hot
|
200
|
400
|
180
|
6
|
Fairly hot
|
220
|
425
|
200
|
7
|
Hot
|
230
|
450
|
210
|
8
|
Very hot
|
240
|
475
|
220
|
9
|
Very hot
|
¹ You should set a fan-assisted oven to 20°C lower than that stipulated by the recipe, unless the recipe specifically mentions temperature settings on fan-assisted ovens. So, if a recipe says to bake something at, say 200°C, you should set it to 180°C if you are using a fan-assisted oven and in principle cook it for the same amount of time. This is only a guideline.
WEIGHTS
(We use grams)
Grams
|
Pounds & Ounces
|
Grams
|
Pounds & Ounces
|
7g
|
¼oz
|
250g
|
8¾oz
|
10g
|
⅜oz
|
275g
|
9¾oz
|
12g
|
Just over ⅜oz
|
300g
|
10½oz
|
15g
|
½oz
|
340g
|
12oz
|
20g
|
¾oz
|
350g
|
12⅜oz
|
25g
|
⅞oz
|
375g
|
13¼oz
|
30g
|
1oz
|
400g
|
14⅛oz
|
35g
|
1¼oz
|
425g
|
15oz
|
40g
|
1⅜oz
|
450g
|
15⅞lb
|
50g
|
1¾oz
|
500g
|
1lb 1⅝oz
|
60g
|
2⅛oz
|
550g
|
1lb 3½oz
|
75g
|
2¾oz
|
600g
|
1lb 5oz
|
80g
|
2⅞oz
|
650g
|
1lb 7oz
|
85g
|
3oz
|
675g
|
1½lb
|
90g
|
3⅛oz
|
700g
|
1lb 8½oz
|
100g
|
3½oz
|
750g
|
1lb 10½oz
|
110g
|
4oz
|
800g
|
1¾lb
|
120g
|
4¼oz
|
840g
|
1lb 13½oz
|
125g
|
4½oz
|
900g
|
2lb
|
140g
|
5oz
|
1kg
|
2¼lb
|
150g
|
5¼oz
|
1.1kg
|
2½lb
|
160g
|
5⅝oz
|
1.25kg
|
2¾lb
|
165g
|
5¾oz
|
1.35kg
|
3lb
|
170g
|
6oz
|
1.5kg
|
3lb 5oz
|
175g
|
6¼oz
|
1.8kg
|
4lb
|
180g
|
6⅜oz
|
2kg
|
4lb 6½oz
|
200g
|
7oz
|
2.25kg
|
5lb
|
220g
|
7¾oz
|
2.5kg
|
5½lb
|
225g
|
8oz
|
2.75kg
|
6lb 1oz
|
A CUP OF FLOUR…
Most of our recipes are measured in grams and millilitres but you may find it easier to use our easy cup converter below. Also, for those using the metric system, you will find this conversion chart useful when working with our U.S. or Australian tutors.
A U.S./Australian¹ cup of…
|
is this same as, in metric (g)
|
… and in imperial (oz)
|
All-purpose flour
|
128g
|
4½ oz
|
Bread flour
|
127g
|
4½ oz
|
Brown sugar
|
200g
|
7 oz
|
Butter
|
226g
|
8oz
|
Cocoa Powder
|
118g
|
4 oz
|
Granulated (white) sugar
|
210g
|
7½ oz
|
Ground Almonds
|
75g
|
2½ oz
|
Icing / confectioners sugar
|
125g
|
4 oz
|
Margarine
|
217g
|
7½ oz
|
Raisins/sultanas
|
200g
|
7 oz
|
Sifted all-purpose flour
|
120g
|
4 oz
|
Superfine / caster sugar
|
190
|
6½ oz
|
¹ One Australian cup is equivalent to 1.06 U.S. cups. The Imperial/UK cup is 1.2 times a US cup and is no longer used.
FLUIDS & VOLUMES
(We use use millilitres and litres, teaspoons and UK tablespoons)
Metric
|
U.K. / Imperial
|
Australian
|
U.S.
|
1.25ml⁶
|
¼ tsp¹
|
¼ tsp
|
¼ tsp
|
2.5ml
|
½ tsp
|
½ tsp
|
½ tsp
|
5ml
|
1 tsp
|
1 tsp
|
1 tsp
|
10ml
|
2 tsp
|
2 tsp
|
2 tsp
|
15ml
|
3 tsp
|
3 tsp
|
1tbsp²
|
18ml
|
1 tbsp²
|
⅝ fl oz / 3½ tsp
|
⅝ fl oz / 1 tbsp ½ tsp
|
20ml
|
4 tsp
|
1 tbsp²
|
1 tbsp 1 tsp
|
25ml
|
5 tsp
|
⅞ fl oz / 1 tbsp 2 tsp
|
⅞ fl oz / 1 tbsp 2 tsp
|
30ml
|
1fl oz³
|
1 fl oz³
|
1 fl oz³
|
35ml
|
2 tbsp / 1¼ fl oz
|
1 tbsp 3 tsp
|
⅛ cup⁴
|
50ml
|
1¾ fl oz
|
1⅔ cup⁴
|
¼ cup
|
60 ml
|
2 fl oz
|
¼ cup / 3 tbsp
|
2 fl oz / ¼ cup
|
75ml
|
2½ fl oz
|
2½ fl oz / ⅓ cup
|
5 tbsp / 5⁄16 cup
|
100ml
|
3½ fl oz
|
3⅓ fl oz
|
⅜ cup
|
120ml
|
4¼ fl oz
|
½ cup
|
½ cup
|
150ml
|
5¼ fl oz
|
⅝ cup
|
⅝ cup
|
175ml
|
6⅛ fl oz
|
¾ cup
|
¾ cup
|
200ml
|
7 fl oz
|
⅞ cup
|
⅞ cup
|
250ml
|
8⅘ fl oz
|
1 cup
|
1 cup
|
300ml
|
10½fl oz/½ pint⁵
|
½ pint⁵
|
1¼ cups
|
360ml
|
12½ fl oz
|
1½ cups
|
1½ cups
|
375ml
|
13 fl oz
|
1⅝ cups
|
1⅝ cups
|
400ml
|
14 fl oz
|
1¾ cups
|
1¾ cups
|
450ml
|
15⅘ fl oz
|
2 cups
|
2 cups/1 pint⁵
|
600ml
|
1 pint 1 fl oz
|
1 pint / 2½ cups
|
2½ cups
|
750ml
|
1 pint 6 fl oz
|
3¼ cups
|
3¼ cups
|
900ml
|
1½ pints 1 fl oz
|
3¾ cups
|
3¾ cups
|
1 litre
|
1¾ pints
|
1¾ pints
|
1 quart ¼ cup / 4¼ cups
|
1.2 litres
|
2 pints 2 fl oz
|
2 pints / 5⅛ cups
|
5⅛ cups
|
1.4 litres
|
2½ pints
|
5⅞ cups
|
5⅞ cups
|
1.5 litres
|
2⅝ pints
|
6⅜ cups
|
6⅜ cups
|
1.7 litres
|
3 pints
|
7⅛ cups
|
7⅛ cups
|
2 litres
|
3½ pints
|
3½ pints / 8½ cups
|
2 quarts ½ cup / 8½ cups
|
3 litres
|
5¼ pints
|
5¼ pints / 12 cups
|
3 quarts / 12 cups
|
¹ Teaspoons (tsp) worldwide are always 5 ml. ² A U.S. tablespoon (tbsp) is 15 ml, an English/Imperial tablespoon is 18 ml and an Australian tablespoon is 20 ml. ³ A UK fluid ounce is the same as an Australian fluid ounce (about 28.5 ml) whereas one U.S. fluid ounce is 29.5 ml. ⁴ One Australian cup is equivalent to 1.06 U.S. cups. The Imperial/UK cup is 1.20095 times bigger than the US cup and is no longer used. ⁵ Pints vary from country to country. ⁶There are 1,000 mililitres in a litre.
Aucun commentaire:
Enregistrer un commentaire
Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.