Honey Buttercream Frosting Recipe

source: http://www.cupcakeproject.com/2012/11/the-secret-to-perfect-honey-buttercream.html

Yield: Enough frosting to cover 12 cupcakes with a small swirl

Ingredients

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1/4 cup honey
• 1/4 cup full-fat sour cream

Instructions

1. In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
2. Mix in powdered sugar a little bit at a time until fully combined.
3. Mix in honey and sour cream until combined.
4. Spread or pipe onto cooled cupcakes.

Read more at http://www.cupcakeproject.com/2012/11/the-secret-to-perfect-honey-buttercream.html#J3OBkL1LyzeGRzdd.99