Raw Food Frosting Recipe: Use Coconut Oil and Agave

source: http://www.cupcakeproject.com/2008/07/raw-food-frosting-recipe-use-coconut.html

Ingredients

• 1 C coconut oil
• 1/4 C agave nectar
• rind from 1 large lemon
• 1/4 C lemon juice

Instructions

1. Beat the coconut oil until creamy.
2. Mix in the agave nectar.
3. Mix in the lemon rind and lemon juice.

Notes

The frosting will spread well. However, it will not be thick enough to pipe. After you put it in the refrigerator, it will harden. I liked it much better cold and would strongly recommend serving it that way.

Read more at http://www.cupcakeproject.com/2008/07/raw-food-frosting-recipe-use-coconut.html#tHXGUb11MrLTGKPc.99