Ingredients
- Melted tempered chocolate, any kind
- Silicone cupcake liners
- Small paint brushes
Instructions
- Paint a thin layer of chocolate onto the inside of each cupcake liner.
- Refrigerate the liners for ten minutes.
- Paint a second thin layer of chocolate on top of the first layer.
- Refrigerate the liners for another ten minutes.
- Carefully pop the chocolate cups out of the liners.
Read more at http://www.cupcakeproject.com/2013/04/how-to-make-a-chocolate-cup-its-shockingly-simple.html#QWIEfS32jHDE1zml.99
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