Mango Whipped Cream Frosting Recipe: Light and Refreshing

source: http://www.cupcakeproject.com/2008/05/mango-whipped-cream-frosting-recipe.html

Ingredients

• 1 C heavy whipping cream
• 1/3 C sugar
• 2/3 C mango (about one large mango)

Instructions

1. Beat whipping cream on medium speed for about five minutes, until soft peaks form.
2. Add sugar.
3. Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
4. Add the mango to the whipped cream.
5. Be sure to keep refrigerated.

Read more at http://www.cupcakeproject.com/2008/05/mango-whipped-cream-frosting-recipe.html#dJOyjotWgg7mLq8u.99