Raw Food Cupcakes: Cool and Refreshing

source: http://www.cupcakeproject.com/2008/07/raw-food-cupcakes-cool-and-refreshing.html

Yield: Makes 50 mini cupcakes

Ingredients

• 1 1/2 C ground/grated jicama
• 1 apple, peeled and ground
• 2 C walnuts, finely ground
• 1/4 C agave nectar
• Seeds from 1 vanilla bean
• Lemon juice and zest of 1 medium-sized lemon
• 1/4 C poppy seeds

Instructions

1. Mix all ingredients and form in any shape you want. I made mini cupcakes. I found that it was easiest to form them in the cupcake tin even though I didn't need to put it in the oven. Putting it in the tin helped them to keep their shape.
2. There is no step two. It's just that easy!

Notes

Frost the cupcakes with raw frosting made from coconut oil. (See the picture in this post)

Read more at http://www.cupcakeproject.com/2008/07/raw-food-cupcakes-cool-and-refreshing.html#7efYK7XYLXWvYMAa.99