Ingredients
2 eggs
1.5 dl sugar
4 tablespoons of cocoa
2 tablespoons of vanilla sugar
100g butter
1 dl flour
1/2 tablespoon of salt
2 eggs
1.5 dl sugar
4 tablespoons of cocoa
2 tablespoons of vanilla sugar
100g butter
1 dl flour
1/2 tablespoon of salt
Step by step
- put the oven on 175 degrees
- melt the butter in a pan
- whisp the eggs and the sugar well
- mix all the ingredients together
- put the oven on 175 degrees
- melt the butter in a pan
- whisp the eggs and the sugar well
- mix all the ingredients together
- pour the dough in a buttered frame
- bake for 15 to 20 mins depending on how soft you want the cake to be
- let the cake cool down and serve with cream, ice-cream, fruits ect.
Guten Appetit! J
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