dimanche 22 septembre 2013

standing skeleton

 
Let's start with the standing skeleton:



You will need white chocolate covered pretzels, sucker sticks, and marshmallows.





Draw a face on the flat side of a marshmallow that has been cut in half with an edible food marker. Three of the pretzels need to be glued to the sucker stick with some melted chocolate to make the rib cage.





And that was the tricky part. I spent a good 20 minutes trying to get those finicky pretzels to line up correctly on the sucker stick without flopping over or getting out of alignment. I found the above method worked the best. I used gravity to hold the back edges of the pretzels onto the stick while the chocolate hardened.  Worked great and was very easy.





You use another pretzel cut as shown above to make the arms. You use the piece on the left, and eat the piece on the right. It's a win/win  for everybody.






After you pipe your icing swirl, just stick the sucker stuck in and lay the arm bones into the holes of the upper rib cage pretzel. Done. Fast. Easy. Cute. ( I must give credit to Woman's Day for  this idea. I saw it online and copied it.)


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